The Gene Technology Bill Would introduce Pesticide Resistant Crops to NZ


THE GLYPHOSATE INCREASE BILL
NZ proposed to raise allowed glyphosate residue
levels by up to 100x in some grains (e.g. wheat) and
60× for dry field peas. After public submissions, they
kept the cereal limit at the old level (0.1 mg/kg), but
still approved 6 mg/kg for dry peas - which is 60x
higher than the current limit.
View NZ Food Safety's proposal:
THE GENE TECHNOLOGY BILL
The proposed Gene Technology Bill would deregulate gene-edited crops in NZ, including crops engineered to resist herbicides and pesticides.
This would increase chemical use in farming and reduce oversight of potential health and environmental risks.
The Gene Technology Bill would relax GMO/Gene-
editing regulations, opening the door for
pesticide/herbicide-resistant (e.g. glyphosate
resistant) crops to be approved in NZ.
NZ currently does not allow any GMO or gene-edited
crops to be grown in the open environment, including
herbicide-or pesticide-resistant ones.
View the bill:
"Genetically modified food can have a negative impact on the health and wellbeing of people whom consume it and may cause an impact on future generations belonging to those whom consume them. We as people have a right to be informed of what is GM food and what is to organic, and to have organic options that are not sprayed with chemicals."
Hikurangi Pā Resident
www.change.org/NoHarmToFood
Exposure to glyphosate, increases the risk of a cancer called non-Hodgkin lymphoma by 41 %
































