The Gene Technology Bill Would introduce Pesticide Resistant Crops to NZ
THE GLYPHOSATE INCREASE BILL
(The Glyphosate Maximum Residue Level (MRL) Increase Proposal)
NZ Food 'Safety' is considering going backwards. NZ Food Safety wants to increase the maximum residue levels of glyphosate in:
-Wheat, barley, and oats – proposed increases were withdrawn; limits remain at 0.1 mg/kg
-Field peas (dried) – 60 times more; from 0.1 to 6 mg/kg
View NZ Food Safety's proposal:
THE GENE TECHNOLOGY BILL
The proposed Gene Technology Bill would deregulate gene-edited crops in NZ, including crops engineered to resist herbicides and pesticides. This would increase chemical use in farming and reduce oversight of potential health and environmental risks.
View the bill:
"Genetically modified food can have a negative impact on the health and wellbeing of people whom consume it and may cause an impact on future generations belonging to those whom consume them. We as people have a right to be informed of what is GM food and what is to organic, and to have organic options that are not sprayed with chemicals."
Hikurangi Pā Resident
www.change.org/NoHarmToFood
Exposure to glyphosate, increases the risk of a cancer called non-Hodgkin lymphoma by 41 %




































